I woke up at
5:45 to a 55°, mostly cloudy morning, and went over to the motel office to eat a
waffle breakfast, and pack the car. I
headed up to the University of Texas McDonald Observatory, as there had been a
report of the Montezuma Quail there earlier in the winter. The visitors’ center opens at 10 a.m., so I
had an hour to poke around. I drove up
to the mountain top to see what might be seen near the telescope buildings.
There was a 30-knot west wind blowing, so
most of the birds were hunkered down, although the juncos ventured out into the
wind.The sign in the background blew over while I watched . . . |
A family of
Javelinas were near the top of Mount Locke
which is the highest point in the
Texas Highway system.Since there was little birding to be done in this wind, I went into the Visitors’ center to take in the museum exhibits. The Observatory is at the cutting edge of astronomy, with their new telescope investigating Black Space.
The
observatory offers a wide range of state-of-the-art instrumentation for imaging
and spectroscopy in the optical and infrared, available to the research community
on the 0.8 m Telescope, the 2.1 m Otto Struve Telescope, the 2.7 m Harlan J.Smith Telescope, and the 10 m Hobby-Eberly Telescope. Also hosted at the
observatory, is a 1 m node of the globally networked Las Cumbres Observatory
Global Telescope (LCOGT), one of two robotically controlled 1.2 m MOnitoring
NEtwork of Telescopes (MONET), a 0.51 m telescope dedicated to optical
aeronomy, and one of four globallly networked Robotic Optical Transient Search
Experiment (ROTSE) telescopes. The observatory also operates one of the first
and most productive lunar ranging stations.
There is
also a Very Long Baseline Array dish on the premises
I left the
mountain at about 11 a.m., having ‘dipped’ on seeing the quail, and avoiding
those “Loose Livestock”.How do the ranchers tighten these things up? |
Read Jesus' Words: Matthew 25:31-46 then call your Congressman and demand an end to this |
Enjoyed your astronomical musings. Glad you recognized the VLBA dish, as I'm a fan of these, having visited Brewster's and got a really great introduction.
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