I took a turn down into Tumwater Historical Park, where
all of the small birds were keeping to shelter in the 45° F steady rain and 15-knot south winds. Even the ducks seemed to be in ‘dampened
spirits’.
Rainy Day Mallards |
Waterfowl, of course,
have no teeth to grind their food, so eat gravel, which works in the gizzard to
‘masticate’ the grass and seeds they eat.
A bird’s digestive tract is somewhat more complicated than, say, ours.
Mallard Drake |
Food is taken in with the bill, and swallowed. A small bit of saliva and digestive enzymes
are added as the food moves from the mouth into the esophagus. From the esophagus food moves to the crop, an
expandable storage compartment located at the base of the bird’s neck, where it
can remain for up to 12 hours. The food trickles from the crop into the bird’s
stomach (proventriculus or gizzard) where digestive enzymes are added to the
mix and physical grinding of the food occurs.
From the gizzard, food passes into the small intestine,
where nutrients are absorbed. The
residue then passes through the cæcum, a blind sack along the lower intestinal
tract, where bacteria help break down undigested food. From the cæcum, food moves to the large intestine, which absorbs water and
dries out indigestible foods. This
remaining residue passes through the cloaca where the bird’s urine (the white
in bird droppings) mixes with the waste. Both exit at the vent, the external opening of
the cloaca.
At the edge of the goose flock, I picked out a pair of
Greater White-fronted Geese
White-fronted Geese on left, Snow Goose on right |
The Canadas were obviously long-time visitors to the
park, and showed little concern with my approach, but the Specklebellies and
the Snow are winter visitors, and not quite as certain about having people so
close to them.
Dubious Specklebelly |
It was stormy enough that after a half-hour I figured it
was time for a hot chocolate back home.
Tumwater Park eBird checklist Here
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